Easy Green Bean Casserole
Creamy, crunchy, and packed with green beans, this quick and easy dish is sure to please old and young alike!
Ingredients
- 7 cans french cut green beans
- 3 cans cream of mushroom soup
- 2 cans french onions
Instructions
- Open all cans and drain green beans
- Mix green beans, french onion soup, and one can french onions
- Top casserole with remaining can of french onions
- Bake at 350 degrees for 25 minutes, or until steaming